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ÍÀ ÃËÀÂÍÓÞ    Alla SNEZHKO, Pelagia STRAKHOVA, Mikhail NOVIKOV  PACKAGING TOMORROW: ACTIVE SAUSAGE CASINGS
¹3, 2015
¹3, 2015

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The article is devoted to the actual theme – the creation of a modern active packaging with continuous antimicrobial and antioxidant activity. As an example, the methods of conversion of sausage casings in modern active primary package of sausage products are considered. The modern methods of modification, their comparative characteristics, the development trends are presented.

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E-mail index about contens for readers for advertiser